The Guide Bodrum
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The Guide Bodrum
The Guide Bodrum
  • Where to eat
    • Restaurants, bars, and cafes
    • Talk of the table
  • Things to do
    • Highlights
    • Shopping & lifestyle
    • Arts & culture
  • Where to stay
  • Travel around
  • Türkçe
    • Yeme&İçme
    • Kültür&Sanat
    • Moda&Yaşam
    • Seyahat
  • Buy magazines
  • Talk of the table

Almonds: sourcing Datça’s finest

  • Posted on May 21, 2020May 31, 2020
  • byThe Guide Bodrum
Almonds are at the heart of the way of life for residents in this region of Southwest Turkey. By Chris Drum Berkaya  Photos by Merve Göral Wintry weather might be…
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  • 3 min
  • Talk of the table

Orfoz: a restaurant catering to the curious

  • Posted on July 9, 2018February 28, 2020
  • byThe Guide Bodrum
You will get much more than just palate satisfaction when dining at Orfoz. Every single ingredient is held up to the same importance, the exact location of where your food…
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  • 4 min
  • Talk of the table

Gambilya fava: a well-traveled legume

  • Posted on July 6, 2018March 2, 2020
  • byChris Drum Berkaya
The delectable gambilya fava puree has been showcased in Turin, Patmos, Foça, Milas, and Bodrum, has been featured on an Australian Food TV series, and got a place on the…
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  • 4 min
  • highlights
  • Talk of the table

Weekly markets in Bodrum: where to find the local food

  • Posted on July 6, 2018March 3, 2020
  • byThe Guide Bodrum
A highly recommended and favorite pastime of many visitors to Bodrum, and indeed anywhere in Turkey, is going to local, weekly markets where locals, visitors, bargain hunters, and the curious…
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  • 5 min
  • Talk of the table

Bergamot: Bodrum citrus specialty

  • Posted on July 6, 2018March 2, 2020
  • byChris Drum Berkaya
While many people’s only experience with bergamot is sipping a cup of Earl Grey, the bergamot oranges grown in Bodrum are used for a variety of culinary applications, from the…
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Prickly pears
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  • 3 min
  • Talk of the table

Prickly pears: spiky treat from around the world

  • Posted on August 18, 2016February 27, 2020
  • byThe Guide Bodrum
If you see a thick, succulent plant covered in spines and crowned with bright pink fruit, it’s probably a prickly pear. The plant thrives in the arid, rocky areas along…
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  • 4 min
  • Talk of the table

Breaking Bread: the compelling story of humble peksimet

  • Posted on August 5, 2016March 2, 2020
  • byThe Guide Bodrum
By Chris Drum Berkaya Peksimet are dry, twice-baked slices of bread stored in sacks, which you’ll find every week at the Bodrum markets, baked by just a handful of women.…
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Lokmacı Ana
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  • 2 min
  • Talk of the table

Eat like a local: top 7 Bodrum food

  • Posted on June 22, 2016February 27, 2020
  • byThe Guide Bodrum
Bodrum Peninsula offers an interesting variety of cuisines that extend beyond seafood. When exploring the area, you’ll find a plethora of fragrant citrus fruits, sweet candies, clever meze and toothsome…
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