Talk of the table

Orfoz: a restaurant catering to the curious

You will get much more than just palate satisfaction when dining at Orfoz. Every single ingredient is held up to the same importance, the exact location of where your food was caught is known by the cooks and the menu dares to go beyond the basic grilled fish, making Orfoz…

Gambilya fava: a well-traveled legume

The delectable gambilya fava puree has been showcased in Turin, Patmos, Foça, Milas, and Bodrum, has been featured on an Australian Food TV series, and got a place on the menu at a renowned Melbourne restaurant. Gambilya Fava was one of the traditional Bodrum foods selected and submitted by the…

Bergamot: Bodrum citrus specialty

While many people’s only experience with bergamot is sipping a cup of Earl Grey, the bergamot oranges grown in Bodrum are used for a variety of culinary applications, from the well-known flavored tea to jams and desserts. Winter brings fresh discoveries on Turkey’s Bodrum Peninsula, and one of the most…

Ox Wine & Burger Bar, Bodrum

Bodrum’s best burgers

Burgers make a near ubiquitous appearance at most eateries around town, but few give the simple sandwich it’s fair dues. Here are two Bodrum locations that not only create great basic burgers, but also elevate the taste experience to new levels. If you like your burgers filled with surprises, Ox…