Talk of the table

Orfoz: a restaurant catering to the curious

You will get much more than just palate satisfaction when dining at Orfoz. Every single ingredient is held up to the same importance, the exact location of where your food was caught is known by the cooks and the menu dares to go beyond the basic grilled fish, making Orfoz…

Gambilya fava: a well-traveled legume

The delectable gambilya fava puree has been showcased in Turin, Patmos, Foça, Milas, and Bodrum, has been featured on an Australian Food TV series, and got a place on the menu at a renowned Melbourne restaurant. By Chris Drum Berkaya Gambilya Fava was one of the traditional Bodrum foods selected…

Bergamot: Bodrum citrus specialty

While many people’s only experience with bergamot is sipping a cup of Earl Grey, the bergamot oranges grown in Bodrum are used for a variety of culinary applications, from the well-known flavored tea to jams and desserts. By Chris Drum Berkaya Winter brings fresh discoveries on Turkey’s Bodrum Peninsula, and…